Is anyone else experiencing this? I'm a little concerned something may be wrong.
Thanks.
Sunday, January 29, 2012
Tuesday, January 17, 2012
Online/cloud financial software with sync...
In 2012 we ought to be able to do this:
iPhone/Android financial software + Cloud platform for entering transactions from desktop computers anywhere. Why can't we? Let's review the contenders:
Mint.com - I still cannot figure out how to enter transactions and get them to consistently reconcile correctly. Anybody know how to? Feel free to post below. Otherwise, it's a lovely platform to keep track of things.
Clearcheckbook.com - They have a great online interface, support import/export in a variety of formats, but their iPhone client is garbage - very crashy and unstable. Look at the app rating - two stars at the time of this writing. I've also used their Android app and it's a bit better. Overall, the whole platform is usable on Android, but unusable on iPhone.
iReconcile - This is what I'm currently using, but the online interface is SLOOOOOOOW. Lacks import/export features. No support for your memorized transactions on the iPhone via the web interface. Clunky (and again, SLOOOOOOOW interface).
Also (added later) - toshl.com - tracks expenses, but can't split things up into accounts (weird).
Loyal reader (singular) what are you using?
iPhone/Android financial software + Cloud platform for entering transactions from desktop computers anywhere. Why can't we? Let's review the contenders:
Mint.com - I still cannot figure out how to enter transactions and get them to consistently reconcile correctly. Anybody know how to? Feel free to post below. Otherwise, it's a lovely platform to keep track of things.
Clearcheckbook.com - They have a great online interface, support import/export in a variety of formats, but their iPhone client is garbage - very crashy and unstable. Look at the app rating - two stars at the time of this writing. I've also used their Android app and it's a bit better. Overall, the whole platform is usable on Android, but unusable on iPhone.
iReconcile - This is what I'm currently using, but the online interface is SLOOOOOOOW. Lacks import/export features. No support for your memorized transactions on the iPhone via the web interface. Clunky (and again, SLOOOOOOOW interface).
Also (added later) - toshl.com - tracks expenses, but can't split things up into accounts (weird).
Loyal reader (singular) what are you using?
Saturday, January 14, 2012
Sports: Saints figure out how to turn the ball over while on defense
Exploiting a little-known NFL rule, they hope to increase future turnovers by focusing on all 3 phases of the game.
Thursday, January 12, 2012
Quick review: Bazooka Screens and their ilk
Recently purchased this. Short version is that it works, but it gets clogged when using it in the boiler. I have not tried it in the mash tun.
Long version is that for beers with highly-converted malts and low/no adjuncts and (probably leaf hops) it performs well. For adjuncts, less converted malts, and pellet hops, it has to constantly be scraped off with a spoon or paddle.
Previously, I just ran from a 1/2" NPT nipple to a 90 degree elbow in the pot and just used a stainless scrubber/sponge stuck on the nipple to strain. This is cheaper, but can still clog.
I remain unsure of the proper answer. I really don't want to spend the time and energy and (lotsa) money to setup some kind of whirlpool. However, when the kettle gets stuck and the wort is coming out of the counter-flow slowly life sucks.
Anybody have a cheap and easy setup that works?
Long version is that for beers with highly-converted malts and low/no adjuncts and (probably leaf hops) it performs well. For adjuncts, less converted malts, and pellet hops, it has to constantly be scraped off with a spoon or paddle.
Previously, I just ran from a 1/2" NPT nipple to a 90 degree elbow in the pot and just used a stainless scrubber/sponge stuck on the nipple to strain. This is cheaper, but can still clog.
I remain unsure of the proper answer. I really don't want to spend the time and energy and (lotsa) money to setup some kind of whirlpool. However, when the kettle gets stuck and the wort is coming out of the counter-flow slowly life sucks.
Anybody have a cheap and easy setup that works?
Monday, January 2, 2012
Recipe review: Trappist Crappist
I based this off of a reciped found here. With the exception of software screwups (I usually brew 10 gallon batches and wasn't paying attention to the volumes I was being handed...)
Tasting notes will follow.
Batch 1 of Trappist Crappist
| Dates |
| Date Brewed: | 1 Jan 2012 | Date Racked: | 1 Jan 2012 |
| Date Packaged: | 1 Jan 2012 | Date Ready: | 1 Jan 2012 |
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.062 SG | Maximum OG: | 1.075 SG |
| Minimum FG: | 1.008 SG | Maximum FG: | 1.018 SG |
| Minimum IBU: | 15 IBU | Maximum IBU: | 25 IBU |
| Minimum Color: | 10.0 SRM | Maximum Color: | 17.0 SRM |
| Recipe Overview |
| Target Wort Volume Before Boil: | 24.30 qts | Actual Wort Volume Before Boil: | 24.30 qts |
| Target Wort Volume After Boil: | 21.13 qts | Actual Wort Volume After Boil: | 21.13 qts |
| Target Volume Transferred: | 21.13 qts | Actual Volume Transferred: | 21.13 qts |
| Target Volume At Pitching: | 21.13 qts | Actual Volume At Pitching: | 21.13 qts |
| Target Volume Of Finished Beer: | 20.08 qts | Actual Volume Of Finished Beer: | 20.08 qts |
| Target Pre-Boil Gravity: | 1.064 SG | Actual Pre-Boil Gravity: | -No Record- |
| Target OG: | 1.074 SG | Actual OG: | -No Record- |
| Target FG: | 1.010 SG | Actual FG: | -No Record- |
| Target Apparent Attenuation:: | 85.5 % | Actual Apparent Attenuation: | 0.0 % |
| Target ABV: | 8.5 % | Actual ABV: | 0.0 % |
| Target ABW: | 6.7 % | Actual ABW: | 0.0 % |
| Target IBU (using Tinseth): | 19.0 IBU | Actual IBU: | 33.9 IBU |
| Target Color (using Morey): | 37.8 SRM | Actual Color: | 37.8 SRM |
| Target Mash Efficiency: | 65.0 % | Actual Mash Efficiency: | 0.0 % |
| Target Fermentation Temp: | 64 degF | Actual Fermentation Temp: | 64 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| US Pilsen Malt | 12.00 lb | 73.8 % | 2.3 | In Mash/Steeped |
| German CaraMunich I | 2.00 lb | 12.3 % | 13.2 | In Mash/Steeped |
| Sugar - Candi Sugar Dark | 1.00 lb | 6.2 % | 52.1 | In Mash/Steeped |
| Belgian Special B | 1.00 lb | 6.2 % | 27.8 | In Mash/Steeped |
| German Carafa I | 0.25 lb | 1.5 % | 15.9 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| Slovenian Styrian Goldings | 4.5 % | 1.00 oz | 12.9 | Bagged Pellet Hops | 60 Min From End |
| German Hallertauer Hersbrucker | 3.5 % | 1.00 oz | 6.1 | Bagged Pellet Hops | 20 Min From End |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | CAP (50-66C/122-149F) |
| Step Type | Temperature | Duration |
| Rest at | 122 degF | 15 |
| Raise by infusion to | 151 degF | 1 |
| Rest at | 151 degF | 60 |
| Mash Notes |
| Boil Notes |
| Fermentation Notes |
| Packaging Notes |
| Tasting Notes |
Reviews: BeerAlchemy and BeerAlchemy Touch
I recently switched back to an iPhone from Androids. Why did I switch? Crappy battery life. That's another story for another day. Around the same time, my Dell laptop (which was only a year old) crapped out, so I bought a Mac. I had previously had a Mac but sticker shock drove me away. Anyhoo - I had been using BeerSmith (which is great) but found myself wanting for some OSX brewing software love.
Beer Alchemy has been all the talk lately, so I gave it a whirl. It has the distinct advantage of having an iOS app that can sync with the desktop version (or work on its own). The price is a bit steep at $29.95. It has the usual feature set - nice builtin ingredients list, mash profiles, etc. One thing that BeerSmith has that Beer Alchemy lacks is builting equipment profiles (dead space, thermal mass, etc.).
Clearly, the sync feature is great. The iOS application is very full featured with lots of builtin calculators for refractometer calculations, ABV, etc. One thing that's maddening about the iOS version is that adjustments of recipe parameters (IBU, OG, SRM) are all done with slider bars in the software. This makes it very difficult to get it set to the exact number you want. Also, it lacks a builtin countdown timer which I think would be an awesome addition (and one that I believe some Android brewing software has).
Also - note to others - if you've not used brewing software recently, make sure that the volumes that it's feeding you for your recipe are accurate for your equipment.
I learned this the hard way yesterday when I (ahem) made 3 gallons of dubbel.
Fortunately, topping up with water still got me close to my intended OG.
Would I recommend the software? Yes. Major limitations I've hit are above and workable.
Beer Alchemy has been all the talk lately, so I gave it a whirl. It has the distinct advantage of having an iOS app that can sync with the desktop version (or work on its own). The price is a bit steep at $29.95. It has the usual feature set - nice builtin ingredients list, mash profiles, etc. One thing that BeerSmith has that Beer Alchemy lacks is builting equipment profiles (dead space, thermal mass, etc.).
Clearly, the sync feature is great. The iOS application is very full featured with lots of builtin calculators for refractometer calculations, ABV, etc. One thing that's maddening about the iOS version is that adjustments of recipe parameters (IBU, OG, SRM) are all done with slider bars in the software. This makes it very difficult to get it set to the exact number you want. Also, it lacks a builtin countdown timer which I think would be an awesome addition (and one that I believe some Android brewing software has).
Also - note to others - if you've not used brewing software recently, make sure that the volumes that it's feeding you for your recipe are accurate for your equipment.
I learned this the hard way yesterday when I (ahem) made 3 gallons of dubbel.
Fortunately, topping up with water still got me close to my intended OG.
Would I recommend the software? Yes. Major limitations I've hit are above and workable.
Subscribe to:
Posts (Atom)