Pizza

Location:New York

Idiots

Nothing I appreciate more than the fact that any low-grade idiot with a keyboard can post whatever they want on the internet. My latest find comes from "Anne F" and the Mannsfield-Storrs Patch (of idiots, one would assume). The article covers brining turkeys. I was looking for a decent brine recipe for Thankspigging.


To wit:
"In an era of health consciousness, high blood pressure and many out of shape, it seems lunacy for someone to recommend, and a responsible news service to report, a recipe that soaks a healthful food (turkey) in pure salt. Why not just take a syringe with the brine water and mainline it into a vein? Nutso!"


Yes, "Anne F", yes! The overwhelming evidence that salt is so terrible for you (please note my sarcasm). Dietary sodium intake has much contradictory evidence as to whether it worsens blood pressure. I'm also unaware of any evidence linking sodium intake with "out of shape". Further, when brining not all of the salt is absorbed into the meat.


Let's also not forget about evidence that turkey isn't really a "healthful food", oh and what about this, too? Let's also remember that cooking meat is also bad for you.


So let's all just gnaw on some bark! Congrats "Anne F" you are my idiot of the month (and in front running for idiot of the year).

This year's Thankspigging wines

Plus Hickory smoked stout and Denny's Rye IPA.

Thankspigging

Behold a new American holiday - Thankspigging!

Russia Classifies Beer as Alcoholic

Russia Classifies Beer as Alcoholic: "

BBC News:

Russian President Dmitry Medvedev has signed a bill that
officially classifies beer as alcoholic.

Until now anything containing less than 10% alcohol in Russia has
been considered a foodstuff.

"

I'm aghast.

Renaming illegally named files in Windows

I tried and tried and google'd the hell out of it. The only reasonable way seems to be to burn a live CD of Linux. Shame nobody makes such a utility.

In which it is revealed that too many blog posts start with "In which it is..."

There. Now go write something more creative.

Re: Expert help on Lifehacker (or why not to volunteer to be an expert)

Hey [name removed to protect the innocent] -

Sorry for taking a while to get back to you.

I'm afraid there's no correct answer. Particularly for men - men can wipe however they want without any consequences other than social ill will from smelling bad. It's alleged that women should wipe front-to-back to avoid urinary tract infection. This certainly seems reasonable as it makes sense that keeping feces away from the female urethra would keep the area sterile (urine itself is sterile, after all). Unfortunately, there are no randomized, placebo-controlled studies looking into this that I am aware of.

In researching your question, I did come across some interesting facts about the history of toilet paper (there's a Wikipedia entry). Also, I enjoyed the humorous website http://howtowipeyourbutt.com/ in researching this piece. It almost looks like something from http://theoatmeal.com/, but it's not.

Anyway, hope this helps. As a gastroenterologist, believe it or not, it's a question that no patient has ever, ever asked me.

Best,

commander flatus

On Fri, May 20, 2011 at 6:49 PM, [removed] <[removed]@lifehacker.com> wrote:

Hi [commander flatus],

Thanks for emailing in to volunteer your expertise. We're starting up a section next week called "Am I Doing This Right" (title not yet finalized), that takes basic stuff that you and I and everyone else does on a daily basis, and asks an expert if we are, in fact, doing it correctly.

Here's the question/activity I'm concentrating on first: wiping your butt. Silly topic, but one that's pretty interesting. How many people are doing it the "wrong" way? We'll find out.

So my question to you, as a medical professional, what is the "correct" way of wiping? Front to back, or back to front? And what are the medical reasons why and why not?

Feel free to write as much as you like, giving opinions, examples or even previous cases where you've encountered this. (No names necessary.)

Thanks for helping out Lifehacker! Don't forget to include any websites or links or info you'd like us to credit you under.

--
[removed contact info]

Abbott's HUMIRA® (Adalimumab) Meets Primary Endpoints In Phase III Ulcerative Colitis Study

Abbott's HUMIRA® (Adalimumab) Meets Primary Endpoints In Phase III Ulcerative Colitis Study

There are a couple of things that strike me about this study:

• Their placebo response rate is really, really low compared to other UC (and IBD) studies.
• Their aggregate response rate of 16-17% is really pathetic, even compared to other studies of anti-TNF drugs.
• I ain't writing adalimumab for UC based on this data.

Disclosure: I'm on their speaker's bureau and have given promotional talks for them. It's a good drug for Crohn's disease, but these data (which I suspect will lead to an FDA approved indication for ulcerative colitis) are very underwhelming. If I were the FDA, I would request another Phase III study.

Why I quit Wordpress

I used to run my blog on Wordpress and hosted my site at Dreamhost (I would recommend Dreamhost without reservation, BTW). But I found I was spending lots of time doing updates and I really don't have time for that. I also frequently noticed that my posts would get spam inserted into them to manipulate search engines via SQL injection hacks. Annoying.

So I closed up my Wordpress install over there and came to Blogger (who I can bitch about, but they're free). I've also used Google Webmaster Tools (also free) and I have used the webmaster tools since back in the Wordpress days. I liked Wordpress, it was fun. Learned some CSS skills. I liked Gallery for sharing images too (but now I use Picasa).

Anyway, upon setting up my blog on blogger, I noticed that my traffic logs had some strange guests (Ukraine and Russia? see below - click to zoom):

Weird, right? So doing some digging I checked the webmaster tools site for evidence of stupidity and there it was under my crawl errors (again, click to zoom):

Some script kiddie website had figured out a way to insert their serialz in my Gallery. WTF?

I love free software, I've licensed stuff under the GPL that I've written. The problems are: difficulty of necessary upgrades being performed regularly by casual users and the lack of commercial impetus to make a proper product.

I'm sticking with big names and commercial software for the foreseeable future.

commander flatus' laws of internal medicine

commander flatus' laws of internal medicine:

1. beer (and sometimes steroids) makes everything better
2. when faced with a consultation that you don't know what to do about, blame another organ/subspecialty with which you're not involved/responsible for
3. nausea and vomiting is (almost) never a good reason to call a gastroenterologist
4. some people just can't handle a tummy ache
5. (dr.) commander flatus' sign: a patient who presents with magic marker drawing on their body parts to illustrate where their pain is may need a psychiatry consultation in addition to a workup for their pain
6. when commander flatus leaves town, his patients will simultaneously crump. the likelihood of this occuring increases logarithmically as the purpose of the trip increases from cme to vacation.

(and now google's adsense will populate my blog with ads for medical malpractice attorneys)

The false economies of web reviews

Ever wonder why you never really read a negative review of a product on websites? I used to. In fact, I fell victim to purchasing a few less-than-spectacular products based on reviews posted on websites I trusted.

Take, for example (because this is really easy), any of the books by Timothy Ferriss. In particular, the book "The 4-Hour Body" is notable given the large amount of online hype it generated, particularly on high-traffic websites like gizmodo, and lifehacker.com (where it got a full week of excerpts and glowing reviews). Unfortunately, most serious book critics - like the NYT - considered the book to be nothing more than a laughable bad joke. Why, then, the disparity?

First of all, we should acknowledge that in addition to being a confirmed narcissist (based on his own writing), and a likely sociopath, Timothy Ferriss has been called the greatest self-promoter in the world by Wired Magazine in 2008. The guy clearly has a forcible personality which, coupled with nearly delusional lifehacking writings can sell lotsa books.

The bigger issue here is how advertising on the web is structured, particularly as it relates to product reviews. See that link to Amazon to purchase "The 4-Hour Body" (please don't click it). If you were foolish enough to actually buy this book, I would get a cut of the sale. Big websites like gizmodo and lifehacker make gobs of money this way, so tend to put out positive reviews of products so that people reading will click the linky-link and buy the product.

This is why I wanted to review this book here briefly: don't buy it, it's shit. And also to point out that you can't trust online reviews, even from great sources - they're all tainted by the almighty dollar.

Review: Yeast by Zainasheff and White

I bought this book because I wanted to (maybe) start doing some yeast ranching over at my place. See, I really love this Wyeast/Rogue Pacman yeast, but it's got very limited availability (special edition/once a year/blahblahblah). So I was hoping that this book would be a good one for the homebrewer that wants to get into yeast ranching to read.
Unfortunately, it's not. That's not to say it's not a great book (it is). Jamil Zainasheff has risen to the height of homebrewing royalty and is clearly a really smart guy. Chris White is the founder of White Labs, provider of pure liquid yeast cultures for homebrewers and commercial brewers. These guys are both experts in beer and brewing and the book is full of great information for beer geeks who really want a better understanding of yeast and fermentation. I would recommend it for the advanced homebrewer or commercial brewer. However, if you want resources on simple, reproducible yeast ranching, I would recommend the following (free) links instead and save your money for some other book or yeast ranching equipment.

Here you go:

• http://www.homebrewtalk.com/f163/slanting-yeast-133103/
• http://braukaiser.com/wiki/index.php?title=Making_Plates_Slants&printable=yes
• http://brewiki.org/Yeast/Culturing
• http://www.maltosefalcons.com/tech/yeast-propagation-and-maintenance-principles-and-practices
• http://www.homebrewtalk.com/blogs/osbornbrewing/539-yeast-ranching-home.html

The free information in those articles is much more practical and usable than the book. You will need a pressure canner like the one of the left here. I looked around at Wal-Mart and they don't really have anything suitable. I usually like to buy this kind of stuff at wally world because it's so ridiculously cheap.

The book is available here (Amazon).

The Great Blogger Outage of 2011

Seems to have eaten two of my greatest posts ever. I am nagging them about getting me back up.

Eye-Fi Connect x2 Card

I recently purchased a second one of these - they're relatively inexpensive now. I really liked the one I got for a point-and-shoot camera, and wanted to try on in my Nikon D80.

Setup is pretty easy, though I thought setting up the direct mode access with the new Android and iPhone/iPad apps was a little confusing. The software is OK, could be a bit better - the EyeFi helper app keeps crashing on me. My D80 also seems to be unable to complete and upload of a large batch of photos (about 100 JPG high resolution). I've even set the power settings as their support pages suggest. Sometimes, you just have to plug the card into a computer.

The are where it really shines, though, is the ability to instantly put pics on Picasa or other sites to share with other family members.

Find it here at Amazon, about $40 as of this writing. Size is pretty unimportant since the card has a feature that deletes pics off the card after uploading once you've hit a user-specified capacity. That's pretty cool.

Overall I'd give it a reserved recommendation. The software needs some improvement.

Hard cider

It's about the easiest homebrewed beverage in the world to make:

5 gal unpasteurized cider from Whole Foods
2 quarts organic sour cherry juice
1 packet Lalvin V1116 yeast

This is a 6 gallon Better Bottle carboy.

Should be ready for Christmas.

Our logo...

is back. It's an alchemy sign for alcohol. Happy to find it again sitting 'round the computer.

Flanders red ale

This was my 100th batch. Getting a nice funky pedicle.

About the stupidest study ever

Staph Bacteria Found in Half of U.S. Meat

That's kind of like saying half of all children are below average. Staph is everywhere. Get over it. The world isn't sterile.

Excellent news!

Alcohol helps the brain remember, says new study

Not really sure I believe it though...

This makes me sad...

The first quality beer show on TV since the beer hunter series will not be renewed.

Report: Brew Masters not renewed, Bourdain says “Big beer threatened to pull ads” | Beernews.org

So the magazine business...

is going bankrupt right here in the midst of the ereader picking up steam. I can go out and subscribe to any number of magazines for $5.99 to $12 per year, yet these same magazines cost $2.99 a month for the ereader versions.
Makes no sense at all. I won't mind seeing more of them go away given their lack of any business sense at all. If they make money mailing me a color printed version for $10 a year, how about sharing the cost savings of the ereader version with the subscriber?

EDIT (5/22/2011): The Oxford American has it right. They get almost everything right, though. It's the South, ya'll.

More idiotic truths

Cheap hotel = free internets
Expensive hotel = expensive ingernets

Apartment in Florence

Piazza Santa Croce. Galileo is buried there.

1 liter beer. Siena, Italy.

Montalcino

Grilled local sausage with white beans. Mmmmmmmmm.

Final thoughts on Rome, now in Siena

Pierluigi features some pretty amazing seafood and has a spectacular wine list. Highlights included risotto scampi, fried baby squid, fresh baby artichokes served deep fried, and homemade limoncello and cookies for dessert. Sebastian aka "Sebastiano" was an angel and was treated as such my the staff.

Da Fortunato was also excellent, though perhaps not quite as good. The son of the owner went to school in California and speaks perfect English. The Pantheon is right next door and there's a great gelato place right across the street for dessert. Sebastian stayed put in his chair thanks to a massive pile of french fries. I had a lovely fresh spinach and ricotta ravioli. The carbonara was excellent as well.

I was surprise at how much I enjoyed the Bernini sculptures at Villa Borghese. He was a master and his sculpture is amazing. How did he fix his inevitable mistakes in a one ton slab of marble?

If you want to buy a SIM card in Italy, Vodaphone prepaid stinks. I now have a Wind SIM and am far happier.

The website Prepaid gsm website  is badly out of date. One only needs a US drivers license or passport, not a codice fiscale.

In Siena, so far we've eaten at Ristorante Millevinni inside the Enoteca Italiana - Grade A food, C+ service. A + location and setting. Overall would recommend it.

Finally, I'm in love with the local boar prosciutto. I'm bringing back a duffle bag full.

Rome, Italy

We are off to the Vatican today. If our first trip to Rome was typified by anything in particular it was a trip to the eye doctor because the vision in my right eye went goofy and I was worried about a detached retina.

But with that settled and everything OK, we have done some sightseeing at the Villa Borghese and the Trevi fountain and the Spanish steps. Today we'll see the Vatican and the Forum, etc.

Our hotel has been wonderful. The Italians love children and Sebastian has been warmly welcomed everywhere we've been. Last night we had wonderful dinner at Pierluigi- fried baby calamari and risotto scampi were the highlights for me. Tried some fantastic Italian produced chardonnay and cab sac by a winery called Lowenberg.

Seb rocks first class

On the road

Pacman yeast!

My LHBS has Pacman. I never understood the hype about this yeast but if you've ever tried (and liked) Wyeast 1056 or White Labs 001 - this is better. It ferments better, finishes better and cleaner and is more versatile.

Why they don't have it year-round befuddles me....

Fundamental truth #1

Never in the history of mankind has anyone ever uttered the words: "cooked carrots are just delicious"

Welcome!

To the all-new polydipsia.com.

I'm going to be reviewing homebrewing equipment, beer recipes, food, wine, travel, and anything else I feel like. Thanks for coming on the ride with me!